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Post by Homeschool†Shopper on Feb 3, 2005 19:17:50 GMT -5
Ylang Ylang Chocolates Essential oils can be infused into chocolates or any other sweets by placing the loose chocolates in a box then adding a piece of absorbent paper to which you have placed 1 drop of Ylang Ylang.
Cover and let sit until absorbed, a few days should do it.
Try other oils like Orange, Tangerigne, Mandarin. Lemone, Lavendar for a different twist.
Young Living Independent Distributor #737932 Stacy
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